Monday, June 11, 2012

Dinner in Zrnovska Banja

Ursula seems to know everyone on the island and she asked the owners of Castello to make us a special dinner of a large salad and fresh chard with many of the ingredients from their garden. Plus we started with local cheese and olives. We even tried a bit of the local fish and black risotto made with squid ink. We ended the feast after watching a lovely sunset with crepes.

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